Displaying 1-10 of 674 results
Director of Beverage - Beverly Hilton at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
Directs and administers sales of beverages in restaurant, lounges and banquets. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff. What will I be doing? As Director of Beverage, you will be responsible for the service of beverages in all areas of Food & Beverage, including banquets, catering operations, and outlet restaurants. Responsibilities … (see more)
Barback - Hilton Anaheim & Towers at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Retrieve orders from storeroom, visually check stock and … (see more)
Cook - Hilton Anaheim & Towers at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain … (see more)
Pantry Cook - Hilton Anaheim at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc. Stock and maintain designated food stations(s) Maintain cleanliness and food sanitation standards at all times Practice correct food handling and food storage procedures according to … (see more)
Banquet Cook - Hilton San Diego Bayfront at Hilton at Hilton
Hilton Hotels - San Diego, California
Restaurant / Food Service
An Experienced banquet Cook is responsible for preparing hotfood items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Do you have a passion for food and hospitality and want to work for a stellar organization? Hiltonwas recently ranked #26 by Fortune's 100 Best Companies to work for. If the answer is yes,Then don't delay, apply today! The ideal candidate will have at least 2 years experience and have flexibility to work any hours neededfor the our busy banquet area. With over 165,000 square … (see more)

Cook - Hilton Oakland Airport at Hilton at Hilton
Hilton Hotels - Oakland/East Bay, California
Restaurant / Food Service
The Hilton Oakland Airportislooking for a Full-TimeCook to join their amazingteam! Great working environment and plenty of options to move up within the hotel and company. Full availability to worka variable schedule weekdays, weekends, & holidays between5:30 AM and midnight. ***Two years' prior experience in culinary required.*** The position pays $19.64 per hour+ GreatBenefits + Travel Discounts +and More! We were rated #33 out of 100 Best Companies to Work For in 2018 by Fortune Magazine. APPLY NOW! What will I be doing? As a Cook, you would be responsible for preparing, … (see more)
Station Cook - Parc 55 (Hilton) at Hilton at Hilton
Hilton Hotels - San Francisco, California
Restaurant / Food Service
As a Station Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner  … (see more)
Banquet Bartender - Hilton Beverly at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Greet guests and respond to guest inquiries and requests in a timely, … (see more)
Sous Chef - Hilton San Diego Bayfront at Hilton at Hilton
Hilton Hotels - San Diego, California
Restaurant / Food Service
Hilton San Diego Bayfront offers a variety of innovative dining options across its signature restaurant,Vela; craft cocktail bar, Odysea; and chic outdoor restaurant and lounge, The Pool Club. We are presently seeking a Sous Chef who will assist with the direction and oversight of all culinary operations in the main kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to … (see more)
Mini Bar Attendant - The Beverly Hilton at Hilton at Hilton
Hilton Hotels - California
Restaurant / Food Service
The Beverly Hilton is seeking a Mini Bar Attendant to join their team! This position pays $14.54/hour (for the first 90 days), then $18.17/hour after 90 days PLEASE NOTE: This position is part of the Local 11 Union, which requires complete open availability (Days/evenings/weekends/holidays). We arenot able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on Seniority and Business Needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week. For … (see more)
Displaying 1-10 of 674 results

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